Name: Manchaw Soup recipe by Ankita Mohit Pandit at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1bowl finely chopped veggies like cabbage, cauliflower,carrot,onion, capsicum,corn/baby corn, mashroom; 1.5 tbsp corn flr(dissolved in water); 1 tbsp shejwan chutney; 1.5 tsp soya sauce; 1 tbsp tometo sauce; 1 .5 tsp chopped ginger & garlic; 2 green chillies chopped; Spring onions-1/2 katori; Oil-1tbsp; Water as required; Salt as per taste

ABOUT Manchaw Soup RECIPE

A Chinese delicacy with richness of veggies

Ingredients Serving: 2

1bowl finely chopped veggies like cabbage, cauliflower,carrot,onion, capsicum,corn/baby corn, mashroom
1.5 tbsp corn flr(dissolved in water)
1 tbsp shejwan chutney
1.5 tsp soya sauce
1 tbsp tometo sauce
1 .5 tsp chopped ginger & garlic
2 green chillies chopped
Spring onions-1/2 katori
Oil-1tbsp
Water as required
Salt as per taste