Name: Manchow Soup recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Vegetable stock 4 cups; Chopped carrot 2 tbsp; Chopped cabbage 2 tbsp; Chopped cauliflower 2 tbsp; Onion chopped 2 tbsp; Spring onions 1 tbsp; Ginger chopped 1 tsp; Garlic 1 tsp; Soya sauce 1 tsp; Vinegar 2 tsp; Cornflour 1 and 1/2 tbsp; Oil 1 tsp

ABOUT Manchow Soup RECIPE

A Chinese soup with lots of veggies, served with crispy fried noodles.

Ingredients Serving: 4

Vegetable stock 4 cups
Chopped carrot 2 tbsp
Chopped cabbage 2 tbsp
Chopped cauliflower 2 tbsp
Onion chopped 2 tbsp
Spring onions 1 tbsp
Ginger chopped 1 tsp
Garlic 1 tsp
Soya sauce 1 tsp
Vinegar 2 tsp
Cornflour 1 and 1/2 tbsp
Oil 1 tsp

Instructions

Heat oil in a pan, then add in the ginger, garlic and saute. Next add in the onion and saute for a few minutes.
Now add in the chopped veggies and cook for 2 minutes.
Pour in water and let it boil and cook for 2 minutes.
Next, add in soya sauce, salt and vinegar. Then add in the cornflour slowly and cook for another 2 minutes.
Serve it hot with fried noodles.

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