Name: Veg Manchow Soup recipe by Mital Viramgama at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For the vegetable stalk:; 2 tomato; 1 onion; 1 potato; 1 carrot; 1 Cup cabbage; 4 cup water; For the soup; 2 tbsp Chopped Garlic; 1 1/2 tbsp Chopped Ginger; 3 tbsp Chopped spring onions; 2 tbsp Chopped cabbage; 1 tbsp Grated carrot; 2 tbsp Soya sauce; 2 tbsp chilli sauce; 2 tbsp Tomato ketchup; 1 tbsp Vinegar; 2 tbsp Corn flour; 1 tbsp Butter or Oil; About 1/2 cup Fried Noodles (American Choupsey)

Ingredients Serving: 4

For the vegetable stalk:
2 tomato
1 onion
1 potato
1 carrot
1 Cup cabbage
4 cup water
For the soup
2 tbsp Chopped Garlic
1 1/2 tbsp Chopped Ginger
3 tbsp Chopped spring onions
2 tbsp Chopped cabbage
1 tbsp Grated carrot
2 tbsp Soya sauce
2 tbsp chilli sauce
2 tbsp Tomato ketchup
1 tbsp Vinegar
2 tbsp Corn flour
1 tbsp Butter or Oil
About 1/2 cup Fried Noodles (American Choupsey)

Instructions

Take all vegetables for stalk wash and cut small.Add to 4 cup of water and cook till 4-5 whistles.
After the cooker cools down open the lid and using a Hand blender and blend these vegetables.
Now drain in off in a colander and now your vegetable stalk is ready.
Now take a non stick pot and add 1 tbsp oil or butter.Heat it till medium hot and 2 tbsp Chopped Garlic,2 tbsp Chopped Ginger,3 tbsp Chopped Spring onions and stir it well.
Now add chopped cabbage and grated carrot and keep some spring onions aside for garnishing.Stir fry this and then add the vegetable stalk into this.
Once it starts boiling,add 2 tbsp Soya Sauce,2 tbsp chilli sauce,2 tbsp Tomato sauce and then add corn flour which has been dissolved in water,add vinegar and cook for 10-15 minutes for consistency of soup.
Add salt according to your taste.Garnish with Spring onions,fried noodles (you may put some inside).
Now it's ready!Serve it hot

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