Name: Veg manchow soup recipe by Reena Andavarapu at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: Mixed vegetables chopped fine; (2 small carrots, small quarter of a cabbage, beans handful, 1/2 capsicum ); Onion - 1 chopped; Green chillies - 1 or 2; Garlic - 1 whole pod (chopped fine); Ginger - 1 inch piece (chopped fine ); Cornflour - 2 tbsps heaped; Water - 4cups +1/2 cup; Sauces:; Green Chilli sauce - 2 1/2 tsp; Tomatoe ketchup - 2 1/2tsps; Soy sauce - 1 tsp; Vinegar - 1tsp; Salt to taste; Coriander; Sugar - 1/2 tsp

Ingredients Serving: 5

Mixed vegetables chopped fine
(2 small carrots, small quarter of a cabbage, beans handful, 1/2 capsicum )
Onion - 1 chopped
Green chillies - 1 or 2
Garlic - 1 whole pod (chopped fine)
Ginger - 1 inch piece (chopped fine )
Cornflour - 2 tbsps heaped
Water - 4cups +1/2 cup
Sauces:
Green Chilli sauce - 2 1/2 tsp
Tomatoe ketchup - 2 1/2tsps
Soy sauce - 1 tsp
Vinegar - 1tsp
Salt to taste
Coriander
Sugar - 1/2 tsp

Instructions

Add oil to a deep sauce pan
Add the chopped ginger and garlic
Saute for a min and add the green chilli and chopped onion
Saute
Now add the chopped vegetables in order beans, carrot, capsicum, cabbage. Saute in between
Now add the Sauces and vinegar and mix
Add water, around 3 to 4 cups
Add salt and let it boil
Dissolve the cornflour in 1/2 cup of water and add to the boiling soup mixture. Stirring continuously
Now simmer
Add sugar at the end and mix. Garnish with coriander
For the fried noodles:
Boil a block of noodles for 3 to 4 mins and strain
Now deep fry in hot oil and keep aside
Serve the soup garnished with crispy noodles

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