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Photo of Tandoori aaloo by Bidisha Chatterjee at BetterButter
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Tandoori aaloo

May-24-2017
Bidisha Chatterjee
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tandoori aaloo RECIPE

Baby potatoes marinated and baked in tandoor, a new recipe to turn the boring potatoes into something yum.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Grilling
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. Baby potatoes, peeled and washed.
  2. For marinating : 3 tbsp thick curd
  3. 1tsp ginger paste
  4. 1tsp garlic paste
  5. 1tsp tandoori masala
  6. 1tsp turmeric powder
  7. 1tsp red chilli powder
  8. 1tbsp Oil
  9. 1tsp Salt (or according to taste)
  10. 1 tsp amchoor powder
  11. 1tsp coriander powder
  12. 1 tsp cumin powder

Instructions

  1. Mix all the ingredients to make a smooth paste of the marinade.
  2. Add peeled baby potatoes to it and keep it in the refrigerator for an hour.
  3. Preheat the oven to 220 degree centigrade for 10 mins.
  4. Prepare a baking tray with aluminum foil.
  5. Butter it and place d marinated potatoes on the foil.
  6. Grill it for 20 mins turning them after every 5-10 mins.
  7. Serve with green chutney or mayonnaise.
  8. Enjoy!

Reviews (1)  

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Sheetal Sharma
May-25-2017
Sheetal Sharma   May-25-2017

Delish!

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