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Photo of Eggless mini mango cup cakes with mango frosting by Mamta Joshi at BetterButter
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Eggless mini mango cup cakes with mango frosting

May-24-2017
Mamta Joshi
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless mini mango cup cakes with mango frosting RECIPE

Mango flavored cupcakes which taste absolutely divine. An easy and fuss free recipe to utilize the mangoes.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • American
  • Whisking
  • Blending
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. All purpose flour 60 grams
  2. Cornflour 1 teaspoon
  3. Sugar 2 tablespoons
  4. Sweetened condensed milk 1 tablespoon
  5. Baking powder 1/6 teaspoon
  6. Soda 1/6 teaspoon
  7. Puree of peeled Alphonso mango 4 tablespoons
  8. Melted butter 2 tablespoons
  9. Mixfruit essence 5 drops
  10. Lukewarm water 2-3 tablespoons(as required )
  11. For Frosting:
  12. Non dairy whipped cream 1/2 cup (75 grams)
  13. Mango pulp 2 tablespoons
  14. Icing sugar 2 tablespoons
  15. for decorations :
  16. Strawberry Jelly
  17. Mint leaves

Instructions

  1. Sieve all purpose flour, cornflour, baking powder and baking soda.
  2. In a deep vessel beat butter, condensed milk and sugar.
  3. Add drops of essence, mango puree and mix well.
  4. add sieved all purpose flour and fold it carefully (do not beat)
  5. add lukewarm water as required and make batter of dropping consistency.
  6. Preheat oven on 200 degree C.
  7. Pour small amount of batter in lined muffin moulds.
  8. Bake it on 200 degree C for 10-12 minutes.
  9. Remove from oven and let them cool completely .
  10. Meanwhile whip cream, icing sugar and mango pulp with electronic mixser.
  11. Fill it in piping bag.
  12. Icing on cup cakes
  13. Decorate with pieces of jelly and mint leaves

Reviews (1)  

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Diksha Wahi
May-24-2017
Diksha Wahi   May-24-2017

These look heavenly!

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