Name: Mango cake (Eggless) recipe by Neha Seth at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 cup all purpose flour (Maida); 1 cup mango pulp; 1/2 cup powdered sugar; 1/2 cup melted butter; 200gm condensed milk; 3-4 TBSP MILK; 1 tsp Baking powder; 1/4 tsp Baking Soda; 1/2 cup chopped mango; 1/2 Tsp Vanilla essence

Ingredients Serving: 5

1 cup all purpose flour (Maida)
1 cup mango pulp
1/2 cup powdered sugar
1/2 cup melted butter
200gm condensed milk
3-4 TBSP MILK
1 tsp Baking powder
1/4 tsp Baking Soda
1/2 cup chopped mango
1/2 Tsp Vanilla essence

Instructions

Take a bowl put maida baking powder and baking soda. Seive 2 times. So that everything will mix properly
Take another bowl pour butter mango pulp and mix it.
Then add condensed milk and vanilla essence and mix properly
Add milk and mix again
Then add the dry material (maida) into it. Fold the material properly. whisk properly to become a smooth batter. Add the chopped mango and mix it.
Take a mould grease it with butter pour the cake batter. Tap the mould on table so that material gets evenly placed
Set the oven on 200 degree for 30 minutes. Timing may vary according to different oven. I used the convection mode.
Use knife or tooth pick to check if cake is ready. Prick into the cake if comes out clean it cake is ready.

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