Name: Eggless Mango Cake With Mango Glaze recipe by Abhipsa Saran at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5
Ingredients: Whole wheat - 1 1/2 cup; Sugar - 4 to 5 tbsp; Baking powder - 1 tsp; Baking soda- 1/2 tsp; Mango cubes- 1 cup; Milkmaid - 3/4 cup; Oil- 1/2 cup; Salt- 1 pinch; Vanilla Essence- 1tsp; Mango glaze; Mango puree- 1 cup; Sugar- 3 to 4 tbsp; Water- 1 cup; Lemon- 1

Ingredients Serving: 5

Whole wheat - 1 1/2 cup
Sugar - 4 to 5 tbsp
Baking powder - 1 tsp
Baking soda- 1/2 tsp
Mango cubes- 1 cup
Milkmaid - 3/4 cup
Oil- 1/2 cup
Salt- 1 pinch
Vanilla Essence- 1tsp
Mango glaze
Mango puree- 1 cup
Sugar- 3 to 4 tbsp
Water- 1 cup
Lemon- 1

Instructions

In a blender jar add mango cubes and sugar, make a smooth puree.
In a colander add whole wheat, baking powder, baking soda and salt, strain it and keep aside.
Prepare the cake tin. Grease the cake tin with oil and sprinkle some flour on it and keep aside.
In another mixing bowl add all wet items and beat properly till creamy. Then add all the dry items. Mix properly without any lumps but in light hands. Pre heat the oven. Bake it in convection mode for 25 mins in 200degree Celsius temperature for 20mins, then set for 2mins and if still not done then again for 3mins. If still you feel raw set in microwave mode 2 mins in high. Keep on the wire rack for cooling down.
Mix all ingredients in a bowl and put on fire. Cook on low flame till it becomes thick. Them let it cool down.
Pour the glaze on the mango cake
Serve with vanilla ice cream

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