Name: Baked Mango Donuts with Mango Glaze recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4
Ingredients: 125 g all purpose flour; 1/4 cup mango puree; 1/2 cup Buttermilk; 1 tbsp Canola oil; 1 teaspoon baking powder; 150g Sugar; 1 Egg beaten; 1/8 teaspoon salt; Sprinklers, nuts etc to garnish optional; For Mango Glaze; 1 medium ripe mango chopped; 11/4 cup powdered sugar

ABOUT Baked Mango Donuts with Mango Glaze RECIPE

Drool over this summer over sinful mango donuts

Ingredients Serving: 4

125 g all purpose flour
1/4 cup mango puree
1/2 cup Buttermilk
1 tbsp Canola oil
1 teaspoon baking powder
150g Sugar
1 Egg beaten
1/8 teaspoon salt
Sprinklers, nuts etc to garnish optional
For Mango Glaze
1 medium ripe mango chopped
11/4 cup powdered sugar

Instructions

Preheat oven to 180 deg and grease donut mold
In a bowl, mix flour, sugar, salt and baking powder. Keep it aside
In another bowl, blend egg, buttermilk, oil, mango puree until well combined
Gradually add dry ingredients and mix until well combined
Pour the batter into greased mould. Fill upto 2/3 level
Bake for 16-18 minutes until done
Allow donuts to cool for 30 minutes. Demould and cool completely
For mango glaze: Puree the chopped mangoes and add to sauce pan. Heat mango puree and sugar over low heat until mixture thickens and coats on back of spoon
Allow glaze to cool lightly. Now coat donuts with mango glaze
Garnish with sprinklers or nuts
Serve as is or serve cold. Tastes best when served cold

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