Name: mango glaze cake recipe by foundation biology at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: Maida- 2- cups; Eggs- 3- whole; Mango pulp- 1- cup; Butter- 100- gms; Vanilla essence- 1- teaspoon; Baking powder- 1- teaspoon; Sugar - 3- cup; Milk - 1- cup; null- 0- null

ABOUT mango glaze cake RECIPE

seasonal fruit turned out to be yummy cake

Ingredients Serving: 10

Maida- 2- cups
Eggs- 3- whole
Mango pulp- 1- cup
Butter- 100- gms
Vanilla essence- 1- teaspoon
Baking powder- 1- teaspoon
Sugar - 3- cup
Milk - 1- cup
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Instructions

whisk egg powdered sugar 2 cup and butter 100 gms in mixer
to the above mix add half cup mango pulp grided and maida
add baking soda and salt a pinch
preheat cooker place tgr greased baking tin with cake mixture prepared
bake it for 60 min
let it cool Mango glaze... Take 1 cup Mango fresh fruit, blend it... Cook it in a pan with half cup of sugar... When sugar melts add 1 cup of water... Keep stirring continuously... You'll get little thick, sauce like consistency, After some 10 min... Transfer it in another bowl to cool... After icing pour it from top..

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