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Photo of Eggless raw mango cup cake by Neha Nikul Raval at BetterButter
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Eggless raw mango cup cake

Jul-26-2017
Neha Nikul Raval
15 minutes
Prep Time
35 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Eggless raw mango cup cake RECIPE

Cupcakes made with the mango flavour that enhances the deliciousness of these eggless cuppies.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Gujarat
  • Baking
  • Dessert
  • Low Calorie

Ingredients Serving: 5

  1. 1-cup butter
  2. 1-cup All purpose flour
  3. 1-cup sugar
  4. 1/2-cup milk powder
  5. 1-spoon vinegar
  6. 2-4 drops vanilla essence
  7. 1-cup raw mango plup
  8. 1/2-spoon backing powder
  9. 1/2-spoon baking soda

Instructions

  1. Preheat oven to 230c for 10 mints. prepare muffin tins either by lightly greasing it with cooking spray or line it with paper liner
  2. In a one large bowl add butter, sugar and whisk well.
  3. Then add milk powder, flour, vanilla essence, mix one by one stirring with whisk simultaneously. Don't be bothered by small lumps. add mango plup and sum mango pieces
  4. Mixing the batter with an electric whisk would be much better*.
  5. Add the baking powder and baking soda ,mix well and the batter is ready to be baked.
  6. Pour the batter into each muffin liner, bake the cupcakes for 20-25 minutes.
  7. Cool the cupcakes well and then frost them with frosting of your choice.

Reviews (3)  

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Neha Mehra Singh
Jul-28-2017
Neha Mehra Singh   Jul-28-2017

Tempting

Astha Gulati
Jul-27-2017
Astha Gulati   Jul-27-2017

Looking nice...I will surely try this...

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