Name: Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup recipe by Jaleela Kamal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Toor Dal – 100 gram; Lemon – 2 nos; Asofeotida – 2 pinches; Turmeric powder – ½ tspn; Rasam pwd – 1 tspn; Tomato – 1 no; Coriander leaves – few; Green chilli – 1 no; For tempering:; Ghee – 1 tspn; Mustard seeds – ½ tspn; Mustard seeds – ½ tspn; Garlic – 2 pod

ABOUT Lemon Dal Rasam /Nimbu Toor Dhal Rasam/Soup RECIPE

Rasam is south Indian dish, very good for digestion. It is spicy and soothing to the taste buds especially during cold and fever.

Ingredients Serving: 4

Toor Dal – 100 gram
Lemon – 2 nos
Asofeotida – 2 pinches
Turmeric powder – ½ tspn
Rasam pwd – 1 tspn
Tomato – 1 no
Coriander leaves – few
Green chilli – 1 no
For tempering:
Ghee – 1 tspn
Mustard seeds – ½ tspn
Mustard seeds – ½ tspn
Garlic – 2 pod

Instructions

Wash the dal. In a pressure cooker add the dal , 2 cup of water, turmeric pwd ½ tspn rasam pwd, tomato , asfoetida close the lid and leave till 3 to 4 whistles are attained.
After pressure releases, mashes the dal well.
In a wok add ghee temper with mustard, garlic, curry leaves and pour it into cooked rasam and squeeze out two lemons.
Garnishing with coriander leaves and curry leaves.

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