Name: Drumstick Rasam recipe by Aruna Saraschandra at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Boiled toor dal - 1/2 cup; Tomatoes - 2; Drumstick - 1; Tamarind - small lemon size; Green chilli - 1; Coriander leaves - 1 tsp; Rasam powder - 1 tsp; Turmeric powder - 1 /4 tsp; Salt as per taste; For tempering; Oil - 2 tsp; Ghee - 1 tsp; Mustard seeds - 1/2 tsp; Cumin seeds - 1 tsp; Red chilli - 1; Curry leaves - 1 sprig; Hing - 1 pinch

ABOUT Drumstick Rasam RECIPE

Rasam is very tasty and healthy South Indian recipe, adding drumstick in rasam adds more taste and healthy.

Ingredients Serving: 4

Boiled toor dal - 1/2 cup
Tomatoes - 2
Drumstick - 1
Tamarind - small lemon size
Green chilli - 1
Coriander leaves - 1 tsp
Rasam powder - 1 tsp
Turmeric powder - 1 /4 tsp
Salt as per taste
For tempering
Oil - 2 tsp
Ghee - 1 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1 tsp
Red chilli - 1
Curry leaves - 1 sprig
Hing - 1 pinch

Instructions

Cook toor dal for 5 whistles and keep it aside. Soak tamarind in hot water keep it aside.
Wash drumstick, peel it slightly and cut it into 1 to 2 inch.
Heat a pan with 1 tsp of oil add green chilli, chopped tomatoes fry it well by adding salt and turmeric powder.
When tomatoes becomes smooth add drumstick pieces fry everything well and cook it by closing lid for few minutes.
Now add 1 glass water boil drumsticks till it cook.
Extract tamarind juice add to the above, also add boiled toor dal mix everything well.
Now add rasam powder, coriander leaves to the above adjust water and boil it by closing half lid.
While boiling rasam, heat a pan with oil and ghee add mustard seeds once it splutters add cumin seeds, curry leaves, red chilli and hing mix everything well.
Add tempering into rasam, that's it drumstick rasam is ready to serve.

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