Name: Fruit Curd Rice recipe by Sarada Shreya at BetterButter
Prep time: 12 min
Cook time: 2 min
Total time: 14 min
Yield: 2
Ingredients: Boiled rice - 1 bowl; Thick Curd - 1 Cup; Chopped green & black grapes - 1/4 Cup; Pomegranate - 1/4 Cup; Sugar - 1 tsp; Salt to taste; Chopped green chilli - 2, small; Chopped coriander leaves - 1/2 tsp; Chopped Mint - 1/2 tsp; Oil - 2 tsp; Rai - 1/4 tsp; Jeera - 1/4 tsp; Dry red chilli - 3 to 4

ABOUT Fruit Curd Rice RECIPE

It's a very easy, nutritious and tasty complete meal option.

Ingredients Serving: 2

Boiled rice - 1 bowl
Thick Curd - 1 Cup
Chopped green & black grapes - 1/4 Cup
Pomegranate - 1/4 Cup
Sugar - 1 tsp
Salt to taste
Chopped green chilli - 2, small
Chopped coriander leaves - 1/2 tsp
Chopped Mint - 1/2 tsp
Oil - 2 tsp
Rai - 1/4 tsp
Jeera - 1/4 tsp
Dry red chilli - 3 to 4

Instructions

Add boiled rice and curd in a bowl.
Add salt, sugar, chopped fruits and mix.
Then add chopped green chilli, coriander leaves, mint leaves and mix all ingredients properly.
Tempering : Heat oil in a tadka pan, add some oil, rai, cumin seeds and dry red chilli.
When tadka is ready add in the mix curd fruit rice.
Mix and serve it immediately.

Similar Recipes