Name: Tangy Green Oats recipe by Neha Mangalani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Oats - 1 Cup; Spinach - 1 Cup; Carrot, chopped - 1/3 Cup; Tomato - 1 large; Onion, chopped - 3 tbsp; Ginger garlic paste - 1/2 tsp; Green chilli - 1; Oil - 1 tsp; Water as needed; Salt to taste; Red chilli powder - 1/2 tsp; Lemon juice - 1/2 tsp

Ingredients Serving: 4

Oats - 1 Cup
Spinach - 1 Cup
Carrot, chopped - 1/3 Cup
Tomato - 1 large
Onion, chopped - 3 tbsp
Ginger garlic paste - 1/2 tsp
Green chilli - 1
Oil - 1 tsp
Water as needed
Salt to taste
Red chilli powder - 1/2 tsp
Lemon juice - 1/2 tsp

Instructions

Heat oil in a cooker, add ginger garlic paste and onion and saute for few minutes.
Now add chopped spinach, tomato and carrot to it and cook for few minutes.
Add salt, red chilli powder, green chilli and 1/2 a cup of water, close the lid of cooker. Give 2 whistles and turn off the gas, let the cooker cool down.
Open the lid of the cooker strain excess water from the veggies in a bowl and keep this excess water aside. Crush the boiled veggies in to a fine paste.
Now heat a pan add oats to it and dry roast for a minute. Add the vegetable paste and the water of veggies which was kept aside.
Mix well and cook for a few minutes on medium flame till the oats get cooked properly. Add a little water if required.
After the oats get cooked properly, turn off the gas add lemon juice to it and serve hot.

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