Name: Tangy Egg 65 recipe by Sonia Kriplani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Boiled eggs 6; Chili sauce 2 tbsp; Tangy tomato sauce 2 tablespoon; Dahi 3/4 cup; Kari Patta 25 to 30; Ginger garlic paste 1 tablespoon; Cumin seed 1 teaspoon; Mustard seed 1 teaspoon; Ginger finely chop 1 tablespoon; Garlic finely chopped 1 tablespoon; Pepper powder 1 teaspoon; Coriander powder 1 teaspoon; Oil for frying; Green chilli 3 to 4 finely chopped

ABOUT Tangy Egg 65 RECIPE

Tangy test of egg 65 is totally mouth-watering it's better taste is coming bit tangy Chilly sauce and tangy tomato sauce you would like to eat it again and again

Ingredients Serving: 4

Boiled eggs 6
Chili sauce 2 tbsp
Tangy tomato sauce 2 tablespoon
Dahi 3/4 cup
Kari Patta 25 to 30
Ginger garlic paste 1 tablespoon
Cumin seed 1 teaspoon
Mustard seed 1 teaspoon
Ginger finely chop 1 tablespoon
Garlic finely chopped 1 tablespoon
Pepper powder 1 teaspoon
Coriander powder 1 teaspoon
Oil for frying
Green chilli 3 to 4 finely chopped

Instructions

First of all make 4 pieces from every boiled egg
Sprinkle pepper powder and salt on cut eggs.
Now make the batter of curd 'corn flour ,refined flour,'red chilly powder salt coriander powder.
Sprinkle pepper powder and salt on boild eggs
Take every egg piece and deep it in batter
Put it in hot oil and fry it in oil.
Now take another pan pour oil in it
Add mustard seed,cumin seed and curry patta.
Add green chilly, gingergarlic finely chopped
When it turns in pinkish colour add curd and stir it.
Now add red chilly sauce tomato sauce. Stir it continuously.
After 5 minutes add fried eggs and stir it
When the sauce absorbs in eggs properly ,switch off d flame.
Take out in dish decorate it with coriander and serve hot.

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