Name: Egg 65 recipe by Sushama Samanta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Hard Boiled egg - 6; Corn flour - 3-4 tbsp; Raw egg - 1; Ground Black pepper - 1/2 tsp; Chopped Ginger - 1 tsp; Chopped Garlic - 1 tsp; Curry Leaves - few; Green Chilli - 3-4 (finely chopped); Red Chilli Powder - 1/2 tsp; Greek Yoghurt - 1 tbsp; Sugar - 1/2 tsp; Salt - as per taste; Chilli Sauce - 1 tbsp; Soy Sauce - 1 tbsp; Paprika - 1 tsp (optional); Diced Capsicum - 1/4 cup (optional); Oil - for deep frying

Ingredients Serving: 4

Hard Boiled egg - 6
Corn flour - 3-4 tbsp
Raw egg - 1
Ground Black pepper - 1/2 tsp
Chopped Ginger - 1 tsp
Chopped Garlic - 1 tsp
Curry Leaves - few
Green Chilli - 3-4 (finely chopped)
Red Chilli Powder - 1/2 tsp
Greek Yoghurt - 1 tbsp
Sugar - 1/2 tsp
Salt - as per taste
Chilli Sauce - 1 tbsp
Soy Sauce - 1 tbsp
Paprika - 1 tsp (optional)
Diced Capsicum - 1/4 cup (optional)
Oil - for deep frying

Instructions

Cut one egg into 4 pieces. Like the same way cut all of the other eggs.
Take a bowl and beat the raw egg along with corn flour, salt, red chilli powder and black pepper.
Heat oil for deep frying.
Put the sliced egg into raw egg batter and coat well. **you can use the egg with yolk or without yolk.**
On medium flame deep fry the egg pieces. Fry until golden brown.
In a frying pan put 1 tbsp of oil.
Add green chilli, curry leaves, ginger, garlic and sugar. Saute for 1 min.
Then add yoghurt, capsicum, paprika, soy sauce, chilli sauce and saute for another minute.
Add the fried egg pieces and toss everything.
It's ready to serve.

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