Name: Egg 65 recipe by Rojalin Rout at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Boiled Eggs - 3-4 no; Ginger and Garlic paste - 1tbsp; Chopped ginger - 1 tbsp; Chopped Garlic -1 tbsp; Red chili powder - 1 tbsp; Garam Masala powder - 1/2 tbsp; Crushed Black pepper - 1/2 tbsp; Curry leaves - 1 string; Coriander leaves - 2 tbsp chopped; Curd - 2-3 tbsp; Mustard seeds - 1 tbsp; Green chili -2-3 nob (half slit); Corn Flour -1 cup; All purpose flour - 1 tbsp; Oil as per requirement; Salt to taste; Egg(without boil) - 1 no

Ingredients Serving: 2

Boiled Eggs - 3-4 no
Ginger and Garlic paste - 1tbsp
Chopped ginger - 1 tbsp
Chopped Garlic -1 tbsp
Red chili powder - 1 tbsp
Garam Masala powder - 1/2 tbsp
Crushed Black pepper - 1/2 tbsp
Curry leaves - 1 string
Coriander leaves - 2 tbsp chopped
Curd - 2-3 tbsp
Mustard seeds - 1 tbsp
Green chili -2-3 nob (half slit)
Corn Flour -1 cup
All purpose flour - 1 tbsp
Oil as per requirement
Salt to taste
Egg(without boil) - 1 no

Instructions

First peal the boiled egg and cut into 1 Egg into 4 pieces and keep it aside.
Now we will prepare the batter, for that take a large bowl then add the corn flour,all purpose flour,ginger and garlic paste,little red chili powder,garam masala powder,salt and one beaten egg and mix all the ingredients properly to make a thick batter.if you need you can add little water also and keep it aside.
Then for frying the boiled eggs take a pan add oil and allow it for heat.
Once the oil is hot dip the egg pieces into the batter and add into oil one by one for frying.
Fry the egg pieces till golden brown then take them out and keep it into a plate.
Then take another pan add little oil and let it hot,now add the mustard seeds and let it crackle then add the chopped ginger and garlic and saute it for few minutes then add the curry leaves,slit green chili and again saute it for few minutes.
Then add the red chili powder,turmeric powder, gram masala powder,crushed black pepper, well bitten curd and salt to taste.
Mix it properly like little gravy then finally add the fried egg pieces and give everything a good mix with medium flame for few minutes till the masala absorbed to the egg and the egg pieces are became dry.
Now your delicious Egg 65 is ready to eat finally sprinkle some chopped coriander leaves and serve hot with roti or as a stater items and enjoy!!!!

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Reviews (3)

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Jan-20-2020

Anthony Gruchy Jan-20-2020

Betterment of the recipe is done for the perfect for ladies. Quality of kitchen and college-paper review is improved for the scenery. The host of the tool is done for the addition to the recipe for the host of the plucking of the things for the ladies.