Name: Egg 65 recipe by Tejaswi B at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 boiled eggs; 1 raw egg; Maida 2 tbsp; Cornflour 3 tbsp; gram flour 2 tbsp; salt as per taste; 2 tbsp chilli powder; Gingergarlic paste 2 tsp; Chicken masala 1 tsp; 2 sprigs curryleaves; 3 greenchillies

ABOUT Egg 65 RECIPE

Eggs are nutritious,those who cannot consume chicken 65 they can nicely make this and eat,this is made of egg and with some added spices made into a smooth slurry and deep fried

Ingredients Serving: 2

2 boiled eggs
1 raw egg
Maida 2 tbsp
Cornflour 3 tbsp
gram flour 2 tbsp
salt as per taste
2 tbsp chilli powder
Gingergarlic paste 2 tsp
Chicken masala 1 tsp
2 sprigs curryleaves
3 greenchillies

Instructions

Place the eggs in a saucepan cover it with cold water . cover with lid and bring them to boil
Turn off flame keep aside for few minutes ,peel them and make into pieces
Take egg pieces in a separate bowl add salt
Add chilli powder
Add cornflour
Add maida
Add gram flour
Add gingergarlic paste
Take one raw egg
Add the beaten egg to it
Mix all the ingredients well like a smooth slurry
Heat oil on medium flame for deep frying
Carefully add this mixture as pieces into the hot oil
Drain the fried pieces on absorbent paper and set a side
Fry 2 sprigs curry leaves and 3 green chillies and set a side
Sprinkle some chicken masala on top of fried pieces,garnish with fried green chillies and curry leaves
Egg 65 is ready to serve

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