Name: Carrot-Oats-Green Papaya Halwa recipe by Tamali Rakshit at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 Cup Grated Carrots; 1/2 cup grated green papaya; 1/4 Cup Oats; 10 cashews +10 almonds (grind them together into a fine powder); Handful of golden raisins; 300 ml condensed milk; 1 large cup of milk; 1/2 tsp green cardamom powder; 2 tbsp ghee; Chopped nuts and strawberries for garnishing.

ABOUT Carrot-Oats-Green Papaya Halwa RECIPE

This halwa is very delicious and easy to make. This is suitable for both kids and adults. I make often this halwa for my kid and he love to eat this.

Ingredients Serving: 5

1 Cup Grated Carrots
1/2 cup grated green papaya
1/4 Cup Oats
10 cashews +10 almonds (grind them together into a fine powder)
Handful of golden raisins
300 ml condensed milk
1 large cup of milk
1/2 tsp green cardamom powder
2 tbsp ghee
Chopped nuts and strawberries for garnishing.

Instructions

Heat ghee in a non stick pan.
Add grated papaya and saute for 1 min on high heat.
Next add grated carrots and saute for 1-2 minutes on high heat.
Now add oats and cook for 2-3 minutes in medium heat.
Now combine the milk with the mixture and stir.
On a low to medium flame bring the whole mixture to a boil and then simmer.
While the mixture is simmering, keep on stirring in between.
When the milk has 75% reduced, add condensed milk and cashew-almond powder to the mixture.
Stir well and continue to simmer and cook on a low flame.
Towards the end, add raisins and cardamom powder. Switch off the burner.
Garnish halwa with chopped nuts and chopped strawberries.

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