Name: Lemons In Schezwan Sauce recipe by Jassu Sehdev at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 Bowl - Kashmiri chilies; 1 - Onion, chopped; 9/10 - Cloves of garlic; Salt - as required; 1/2 Cup - Vinegar; 1 tsp - Red chilly powder; 2 tsp - Mustard oil; 8 - Lemons, cut into 4 part's

ABOUT Lemons In Schezwan Sauce RECIPE

This is a delicious innovation by me. Tangy and easy to make.

Ingredients Serving: 6

1 Bowl - Kashmiri chilies
1 - Onion, chopped
9/10 - Cloves of garlic
Salt - as required
1/2 Cup - Vinegar
1 tsp - Red chilly powder
2 tsp - Mustard oil
8 - Lemons, cut into 4 part's

Instructions

Remove seeds from Kashmiri chillI and soak in vinegar for at least 30 minutes.
Now grind Kashmiri chilli, garlic, onions and vinegar in which chilies were soaked.
In a pan put oil and the mixture and saute, add salt, red chilli and saute till dry. Add lemons and saute till soft.
Put in sterilized glass jar and serve when desired.

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