Name: Prawns in schezwan sauce recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Prawns cleaned and deveined 20; TO MARINATE PRAWNS; Chilli powder 2tsp; Salt; Pepper 1 tsp; garlic paste 1 tsp; Corn flour 1tsp.; Lemon juice 1/2tsp; Oil to fry.; FOR THE SAUCE; Scheshwan sauce 1 1/2 tbsp; Onion 2, medium,chopped; Capsicum,chopped 1; Ginger 1 small piece,chopped; Garlic ,5 cloves ,chopped; Tomato ketchup 1 1/2 tbsp; Pepper 2 pinch; Green chillies 2,chopped; Light soy sauce 1tsp; Sugar 2 pinch; Corn flour 1tsp; Water 1 cup + 2tbsp; oil 2 tbsp; For decoration; Spring onion,chopped,3 tbsp,

ABOUT Prawns in schezwan sauce RECIPE

An Indo chinese inspired, prawn dish, goes well with rotis

Ingredients Serving: 2

Prawns cleaned and deveined 20
TO MARINATE PRAWNS
Chilli powder 2tsp
Salt
Pepper 1 tsp
garlic paste 1 tsp
Corn flour 1tsp.
Lemon juice 1/2tsp
Oil to fry.
FOR THE SAUCE
Scheshwan sauce 1 1/2 tbsp
Onion 2, medium,chopped
Capsicum,chopped 1
Ginger 1 small piece,chopped
Garlic ,5 cloves ,chopped
Tomato ketchup 1 1/2 tbsp
Pepper 2 pinch
Green chillies 2,chopped
Light soy sauce 1tsp
Sugar 2 pinch
Corn flour 1tsp
Water 1 cup + 2tbsp
oil 2 tbsp
For decoration
Spring onion,chopped,3 tbsp,

Instructions

Marinate prawns with pepper,salt, lemon juice garlic paste.&amp;amp;amp; corn flour. Keep for 15 min..Then heat oil in a pan,fry the prawns. Keep aside
In another pan heat oil,1tbsp .then add ginger,garlic,chillies.fry till brown. Then add onion, after frying it for a few min, add capsicum.fry for a few seconds.
Then add tomato ketchup,scheshwan sauce,soy sauce,pepper,salt,sugar,.cook for a few min. Add water,let it boil for 3,4 min.
Dilute corn flour with 2 tbsp of water. Add to the gravy. When gravy s thick, remove from fire. Add spring onion..
At the time of serving,place prawns on plate &amp;amp;amp; then pour sauce on top &amp;amp;amp; serve hot with poori or any roti.

Similar Recipes