Name: Prawn in hunan sauce recipe by Sayan Majumder at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 10 large tiger prawns; oil for deep fry; 1tbsp oil for sauce; Salt to taste; 1tbsp sweet chilli sauce; 1tbsp soya sauce; 1tbsp chilli garlic sauce; 1 garlic chopped; Garlic leaves 1 bunch chopped; 1TBSP LIME JUICE; 1tbsp Cornflour; 1TBSP CHILLI POWDER; 1 red whole chilli; Red bell pepper juliened 1; Green bell pepper juliened 1; I bunch coriander chopped; Roasted seasme seeds for garnishing

ABOUT Prawn in hunan sauce RECIPE

Prawn cooked in a colourful hunan sauce

Ingredients Serving: 2

10 large tiger prawns
oil for deep fry
1tbsp oil for sauce
Salt to taste
1tbsp sweet chilli sauce
1tbsp soya sauce
1tbsp chilli garlic sauce
1 garlic chopped
Garlic leaves 1 bunch chopped
1TBSP LIME JUICE
1tbsp Cornflour
1TBSP CHILLI POWDER
1 red whole chilli
Red bell pepper juliened 1
Green bell pepper juliened 1
I bunch coriander chopped
Roasted seasme seeds for garnishing

Instructions

Marinate the deveined prawns for 15 minutes with lime juice,salt,chilli powder,cornflour.
Deep fry them in hot oil in a kadhai.
In a wok heat up 1tbsp oil.
Add chopped coriander and garlic leaves.
Add chopped garlic.saute well.
Now add all sauces and bell peppers.
Toss well on high flame.
Add whole red chilli and salt to taste.
Add a little water.cook well.
Now add fried prawns and coat sauce well.
Serve with roasted seasme seeds from top.

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