Name: Hunan prawn fry recipe by Medha Devdas at BetterButter
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2
Ingredients: 20 pieces medium size prawns; Corn flour 3 to 4 tbsp; 1 small size capsicum cut into small cubes; 1 onion cut into thick slices; Salt to taste; soya sauce 2 tbsp; 1 tbsp chilli oil; Garlic finely chopped 1 tbsp; Ginger finely chopped 1/2 tbsp; Oil for frying; Honey 1 tsp; Corn starch 2 tbsp (mix with water)

Ingredients Serving: 2

20 pieces medium size prawns
Corn flour 3 to 4 tbsp
1 small size capsicum cut into small cubes
1 onion cut into thick slices
Salt to taste
soya sauce 2 tbsp
1 tbsp chilli oil
Garlic finely chopped 1 tbsp
Ginger finely chopped 1/2 tbsp
Oil for frying
Honey 1 tsp
Corn starch 2 tbsp (mix with water)

Instructions

Wash and devein the prawns dust with corn flour keep it in the fridge for 20 minutes
Heat the pan add enough oil and deep fry the corn flour coated prawns for 3 minutes and keep aside in kitchen paper
Heat the pan add chilli oil to this add chopped garlic sauté then add ginger sauté for 2 minutes add onion and capsicum stir add little salt stir for 2 minutes then add fried prawns stir well
now add soya sauce stir and adjust the salt now add corn starch (corn flour mixed in water) and stir well for 2 to 3 minutes or till raw smell evaporate on a low flame then had honey mix well and switch off the flame
Yummy and tasty Hunan prawns is ready serve with ketchup thank you happy cooking

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