Name: Bisi Bele Bhath Masala Powder recipe by Radha Natarajan at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 8-10 - Dry red chilies preferably mix of Byaadgi and Guntur chilies; 4 tbsp - Coriander seeds / dhania seeds; 1 tsp - Udad dal / black gram; 1 tbsp - Chana dal / Bengal gram; 2 - Cloves / Lavang; 1/2 tsp - Pepper corns; 1 - Big piece of cinnamon; 2 - Green cardamom; 1/4 tsp - Methi seeds / Fenugreek seeds; 1 tsp - Khus khus / Poppy seeds; 4-5 tbsp - Grated dry coconut / Kopra; 1/4 tsp - Asafoetida powder / hing; 3 - Kapok buds / Marathi mogu; 1 piece - Mace; Nutmeg Powder - A pinch; 1 tsp - Turmeric powder ( may be added separately to the mix )

ABOUT Bisi Bele Bhath Masala Powder RECIPE

One of the most popular rice preparation which includes wholesome lentils, spices and loads of veggies.

Ingredients Serving: 12

8-10 - Dry red chilies preferably mix of Byaadgi and Guntur chilies
4 tbsp - Coriander seeds / dhania seeds
1 tsp - Udad dal / black gram
1 tbsp - Chana dal / Bengal gram
2 - Cloves / Lavang
1/2 tsp - Pepper corns
1 - Big piece of cinnamon
2 - Green cardamom
1/4 tsp - Methi seeds / Fenugreek seeds
1 tsp - Khus khus / Poppy seeds
4-5 tbsp - Grated dry coconut / Kopra
1/4 tsp - Asafoetida powder / hing
3 - Kapok buds / Marathi mogu
1 piece - Mace
Nutmeg Powder - A pinch
1 tsp - Turmeric powder ( may be added separately to the mix )

Instructions

Roast all ingredients without burning on a low flame by roasting the red chilies, dal and coriander seeds first and the rest separately.
Store the powder in a clean air tight container and use as required. It is better to store in refrigerator as we use kopra and also to preserve the aroma, it stays good for long period.

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