Name: Mix Dal recipe by Faiza Mirza at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Daal- All types of daal ( lentils) in equal quantities - 200 grams (combined); Ghee - 5 tsp; Zeera- 1 tsp; Rai - 1 tsp; Heeng- 1/2 tsp; Garam masala -1 tsp; Grated ginger and garlic - 5 tsp; Onion - 1, finely chopped; Green chilies - 4, finely chopped; Tomatoes - 2, finely chopped; Tamarind paste - 2 tsp; Turmeric Powder- 1 tsp; Red chilli powder- 1 tsp; Salt as required

ABOUT Mix Dal RECIPE

A healthy mix of many daal that makes this dish delicious too.

Ingredients Serving: 4

Daal- All types of daal ( lentils) in equal quantities - 200 grams (combined)
Ghee - 5 tsp
Zeera- 1 tsp
Rai - 1 tsp
Heeng- 1/2 tsp
Garam masala -1 tsp
Grated ginger and garlic - 5 tsp
Onion - 1, finely chopped
Green chilies - 4, finely chopped
Tomatoes - 2, finely chopped
Tamarind paste - 2 tsp
Turmeric Powder- 1 tsp
Red chilli powder- 1 tsp
Salt as required

Instructions

Wash the lentils very well. Put the daal in pressure cooker add 4 cups of water, turmeric and salt pressure cook for 2 whistles.
Heat ghee in a pan add zeera, rai, heeng and garam masala when it splutters add onion fry till it become translucent. Add green chillies and grated ginger garlic cook till raw smell goes off.
Add tomatoes amd tamarind paste, cook till they become soft then add red chilies, turmeric powder and salt, cook for 5-10 mins more. Add it to the daal and mix well.
Mixed daal recipe is ready. Garnish with coriander leaves

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