Name: Mix Dal vada recipe by Archana Arora at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Sabut moong 1 cup; Chana dal 1 cup; Green chilies 7-8; Ginger 3 tsp; Chaat masala; Red chili powder; Salt; Amchur powder; 1 onion chopped; 1tsp jeera powder; Oil for frying

ABOUT Mix Dal vada RECIPE

This is delicious and spicy vadas can be eaten with any dip, sauce or chutney

Ingredients Serving: 4

Sabut moong 1 cup
Chana dal 1 cup
Green chilies 7-8
Ginger 3 tsp
Chaat masala
Red chili powder
Salt
Amchur powder
1 onion chopped
1tsp jeera powder
Oil for frying

Instructions

Soak both dals for 2-3 hours
Grind both the Dals with little water. grind coarsely
Grind ginger and green chillies and make a paste.Add this paste and all masalas and mix well
Make small vadas and fry in oil or cook in appe pan .
Serve with grated radish and Chutney.

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