Name: Fried Beans recipe by Shivani Jain Awdhane at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Beans Chopped - 2 Cup; Onion - 1 large, chopped; Tomato - 1 large, chopped; Oil - 2 tsp; Ginger garlic paste - 1 tsp; Sesame seeds - 1 tsp; Fresh grated coconut - 1/2 Cup; Peanuts - 5; Coriander powder - 1 tsp; Turmeric Powder - 1tsp; Red Chilli Powder - 1 tsp; Garam Masala Powder - 1 tsp; Salt to taste

Ingredients Serving: 2

Beans Chopped - 2 Cup
Onion - 1 large, chopped
Tomato - 1 large, chopped
Oil - 2 tsp
Ginger garlic paste - 1 tsp
Sesame seeds - 1 tsp
Fresh grated coconut - 1/2 Cup
Peanuts - 5
Coriander powder - 1 tsp
Turmeric Powder - 1tsp
Red Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste

Instructions

Heat 1 tsp oil, add beans and cook on low flame stirring continuously. Once fried take them out in a plate.
Put coconut powder, sesame seeds and peanut in the same pan and stir until they get brown. Roughly grind this mixture.
Now heat 1tsp oil add cumin seeds, let them crackle and then add ginger garlic paste. Add onion and cook it till it turns brown. Add tomatoes and mix well. Cook till they soften. Add turmeric powder, coriander powder, chilli powder and stir.
Add cooked beans and mix well, add the coconut mixture in it. Add garam masala and salt and mix. Stir it for two minutes.
Turn off the gas, take it out in a serving dish and serve.

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