Name: Fried rice recipe by Srashti Gupta at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 2 cup cooked rice; Carrots [chopped] - 1/2 cup; beans [chopped] - 1/4 th cup; Tomatoes [chopped] - 1; Cabbage [shredded] - 1/2 cup; Spring onion [chopped] - 4 tbsp; 1tsp fried rice masala; 1/2 tsp ginger garlic paste; Red chilli powder/paste - 1 tsp; Salt to taste; Schezuwan sauce - 1 tbsp; 1/2tsp vinegar; Refined oil

ABOUT Fried rice RECIPE

Chinease cuisine has become one of the most eaten food in India and this is an easy recipe to make the chinease fried rice at home. Easy, yummy and quick.

Ingredients Serving: 5

2 cup cooked rice
Carrots [chopped] - 1/2 cup
beans [chopped] - 1/4 th cup
Tomatoes [chopped] - 1
Cabbage [shredded] - 1/2 cup
Spring onion [chopped] - 4 tbsp
1tsp fried rice masala
1/2 tsp ginger garlic paste
Red chilli powder/paste - 1 tsp
Salt to taste
Schezuwan sauce - 1 tbsp
1/2tsp vinegar
Refined oil

Instructions

Heat about 1 tbsp oil in a wok, then add the ginger garlic paste in it followed by the chopped vegetables. Stire them and cook on a high flame for few minutes.
Then add the red chilly powder, the sauces and the vinegar. Stir for few seconds and then add the cooked rice.
Then add the required amount of salt and fried rice masala powder, give it a stir.
Garnish with some chopped spring onion or coriander leaves, and serve.

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