Name: Crispy Fried Beans recipe by Femina Shiraz at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: French beans/ Green beans 15; Egg 1; All purpose flour 3 tbsp; Very fine vermicelli/ Pakistani vermicelli (crushed) 3/4 cup; Red chili powder 2 tsp (divided); Onion powder 1 tsp; Garlic powder 1/2 tsp; Salt as required; Oil for deep frying

ABOUT Crispy Fried Beans RECIPE

These crispy fried beans are a perfect choice as a starter. Cooked beans are coated with flour, seasoning, egg and fine vermicelli to give the beans a very crunchy, crispy and flavorful coating.

Ingredients Serving: 3

French beans/ Green beans 15
Egg 1
All purpose flour 3 tbsp
Very fine vermicelli/ Pakistani vermicelli (crushed) 3/4 cup
Red chili powder 2 tsp (divided)
Onion powder 1 tsp
Garlic powder 1/2 tsp
Salt as required
Oil for deep frying

Instructions

Wash and clean the beans and cut the ends.
Pressure cook the beans for 2 whistles.
Meanwhile mix together the all purpose flour, 1 tsp red chili powder, onion powder and garlic powder.
Also mix together the crushed vermicelli, 1 tsp red chili powder and salt .
In another bowl, ightly whisk an egg and keep it aside.
Once the beans are cooked, transfer them to a bowl with cold water.
After 2 minutes, transfer to a sieve to remove excess water.
Now coat each bean with the flour mixture.
Then dip the beans one by one in the whisked egg, until well coated.
Then cover the beans with the vermicelli mix.
Heat oil in a kadai/ pan.
Cut the beans into two halves (optional).
Drop the coated beans one by one into the hot oil.
Turn sides in between and fry until they turn golden brown in color.
Similarly fry all the prepared beans.
Serve hot.

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