Name: Crispy fried veggies recipe by Aasma Banu at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 2
Ingredients: Brinjal 1 cubed; Ladies finger 10 to 15 cut in 1 inch; Potato 2 cubed; Carrot 1 cubed; Beans 7 to 8 cut in 1 inch; Red chilli powder 1 tbsp; Turmeric 1/2 tbsp; Salt as per taste; Ginger garlic paste 1/2 tbsp; Chat masala 1/2 tbsp; Coriander powder 1/ 2 tbsp; Jeera powder 1/2 tbsp; Oil for frying; Curry leaves; Mustard seeds; 1/2 Lemon juice; Coriander leaves for garnish

Ingredients Serving: 2

Brinjal 1 cubed
Ladies finger 10 to 15 cut in 1 inch
Potato 2 cubed
Carrot 1 cubed
Beans 7 to 8 cut in 1 inch
Red chilli powder 1 tbsp
Turmeric 1/2 tbsp
Salt as per taste
Ginger garlic paste 1/2 tbsp
Chat masala 1/2 tbsp
Coriander powder 1/ 2 tbsp
Jeera powder 1/2 tbsp
Oil for frying
Curry leaves
Mustard seeds
1/2 Lemon juice
Coriander leaves for garnish

Instructions

Chop all veggies clean and dry cubed and heat oil in a kadai for deep frying all raw vegetables in two batches until light brown . ( boil potatoes with pinch of salt before frying)
Keep all fried veggies aside Heat a pan pour in some oil add mustard seeds let it crackle , curry leaves , ginger garlic paste fry til raw smell goes away.
Put in all the fried veggies then add red chilli pwd , turmeric pwd , coriander pwd , jeera pwd , salt , chat masala nd stir . Let it cook for 5 min
Add lemon juice and let it cook until all water gets dried up. Garnish with coriander leaves . Serve hot with pulao or naan Tangy tasty crispy veggies are ready

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