Name: Crispy Fried Eggplant recipe by Medha Devdas at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Purple eggplant (Remove the ends from the eggplant then slice lengthwise, about 1/2 inch – 3/4 inch )1 big size; Corn flour 1/2 cup; Bread crumbs 1 cup; Egg beaten well 1; Milk 2 tablespoon; Chilli flakes 1 teaspoon; Pepper 1 tablespoon; Chilli powder 1 teaspoon; Onion powder 1 teaspoon; Oregano 1 teaspoon; Salt to taste; Oil for frying

Ingredients Serving: 4

Purple eggplant (Remove the ends from the eggplant then slice lengthwise, about 1/2 inch – 3/4 inch )1 big size
Corn flour 1/2 cup
Bread crumbs 1 cup
Egg beaten well 1
Milk 2 tablespoon
Chilli flakes 1 teaspoon
Pepper 1 tablespoon
Chilli powder 1 teaspoon
Onion powder 1 teaspoon
Oregano 1 teaspoon
Salt to taste
Oil for frying

Instructions

Wash and remove the ends from the eggplant then slice lengthwise about 1/2 inches to 3/4 inches
Now take a bowl beat the egg with milk keep aside take a plate spread the corn flour keep aside take another plate spread the bread crumbs with salt chilli powder chilli flakes onion powder pepper and oregano mix well keep aside
Heat the pan add enough oil when oil is hot take eggplant slices roll it evenly on corn flour shake it to remove excess flour then drench it in the egg then roll it on a bread crumbs mixture then slowly slide this into hot oil
Fry this for 5 minutes or until crispy and golden color remove and spread it on kitchen napkin paper
Serve hot with ketchup or with grated carrot and lime wedges thank you happy cooking

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