Name: Mango Aata Barfi, Pictorial Recipe recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Mango ripe - 2; Aata - 1 Cup; Ghee - 5-6 tsp; Sugar - 1/2 Cup or more if you like it sweet; Roasted chopped cashew nuts - 1/4 Cup; Roasted Sesame seeds - 1 tbsp

ABOUT Mango Aata Barfi, Pictorial Recipe RECIPE

Summer Special Alphanso and whole wheat flour Barfi, a low calorie dessert.

Ingredients Serving: 8

Mango ripe - 2
Aata - 1 Cup
Ghee - 5-6 tsp
Sugar - 1/2 Cup or more if you like it sweet
Roasted chopped cashew nuts - 1/4 Cup
Roasted Sesame seeds - 1 tbsp

Instructions

Wash and peel mangoes. Make puree with 1 tsp water or milk.
Heat a nonstick pan, add ghee. Once hot add the wheat flour. Stir continuously and roast for 7-8 mins n low heat. When you get a nice roasted aroma, remove in a plate.
In the same pan add mango puree and sugar. Cook till it thickens then add fried aata 3-4 tsp milk.
Now stir continuously for 8-10 mins on medium heat or until the desired consistency is achieved. Keep stirring to avoid burning of the mixture. Turn off the gas.
Grease a thali with 2-3 tsp ghee and spread the mixture. Add nuts and sesame seeds.
Cut in the desired shape after the mixture has cooled down.

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