Name: Mango barfi recipe by Rani Soni at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup mango pulp; 2 cups crumbled mava; 1/2 cup sugar or as nedded; 5 badam chopped; Silver varakh nd kesar for garnish; Rose petal for garnish optional

ABOUT Mango barfi RECIPE

Mango barfi is a delicious indian recipe Served as a dessert..

Ingredients Serving: 4

1/2 cup mango pulp
2 cups crumbled mava
1/2 cup sugar or as nedded
5 badam chopped
Silver varakh nd kesar for garnish
Rose petal for garnish optional

Instructions

Combine the mava and sugar in non-stick pan, mix well and cook on a medium for 2 minutes, while stirring continuously.
Add the mango pulp, mix well and cook on a medium flame for 10 minutes or till the mixture thickens and leaves the sides of the pan completely, while stirring continuously.
Keep aside to cool slightly for 2 minutes and Transfer the mixture into a 150 mm. (6") diameter and 25 mm. (1” )deep greased plate.
Allow it to set for 8 hours Cut into 10 equal squares. Garnish with almond saffron nd silver varakh nd rose petals

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