Name: Mango Barfi recipe by Runa Ganguly at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 large sweet ripe mango; 150 grams sweetened khoya/mava; 1.5 teaspoon ground cardamom powder; 1 tablespoon ghee+ 1 teaspoon for greasing; 100 grams Milk powder; 100 grams of powdered mixed nuts; 5-6 pistachios slivered fine

ABOUT Mango Barfi RECIPE

Perfect for the season and yet another reason to relish our favourite Mango!!

Ingredients Serving: 8

1 large sweet ripe mango
150 grams sweetened khoya/mava
1.5 teaspoon ground cardamom powder
1 tablespoon ghee+ 1 teaspoon for greasing
100 grams Milk powder
100 grams of powdered mixed nuts
5-6 pistachios slivered fine

Instructions

peel and purée the mango into a paste without any water
melt 1 tablespoon ghee in a. heavy bottom pan and sauté the khoya until softened
once done, add the mango purée and mix well
continue to stir and cook on medium-Low heat as the mix thickens
add the milk powder, cardamom and mixed nuts
combine well and keep cooking until the mix starts coming together
grease a plate using a teaspoon of ghee
take off heat and transfer the mixture onto the greased plate
spread well and sprinkle sliced pistachios
let cool a bit before cutting in desired shape/barfis
store refrigerated airtight and enjoy!(tastes best when cold)

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