Name: Kairi Ka Achaar (Raw Mango Pickle) recipe by Vandana Jangid at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: Raw mango - 1 kg; Mustard oil -1 cup; Red Chilli Powder - 2 tbsp; Fennel seeds - 3 tbsp; Fenugreek seeds - 3 tbsp; Yellow mustard seeds - 3 tbsp; Nigella seeds (kalonji) - 1 tbsp; Hing -1/4 tsp; Salt - 1/3 cup

ABOUT Kairi Ka Achaar (Raw Mango Pickle) RECIPE

Indian Cuisine is very famous for its spicy hot pickles. One of my favorite is raw mango pickle. It is delicious, tangy and spicy which is a specialty of a North Indian pickle.

Ingredients Serving: 10

Raw mango - 1 kg
Mustard oil -1 cup
Red Chilli Powder - 2 tbsp
Fennel seeds - 3 tbsp
Fenugreek seeds - 3 tbsp
Yellow mustard seeds - 3 tbsp
Nigella seeds (kalonji) - 1 tbsp
Hing -1/4 tsp
Salt - 1/3 cup

Instructions

Wash and wipe the raw mangoes with a cloth and then cut the mangoes into small chunks.
Take a pan and heat mustard oil on low flame. Let it smoke and then turn off the gas and allow it to cool completely.
Take a big bowl and add raw mango pieces and all spices mention in ingredients. Mix it well. Add mustard oil and mix well.
Transfer it into a sterilized and dry glass jar. Tie a muslin cloth at the rim of jar and close the lid well.
Raw mango pickle will be ready within 4-5 days.

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