Name: Raw mango pickle recipe by Vidyutaa Kashyap at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10
Ingredients: 1 kg raw mango; 1.5 tea spoon turmeric powder; Salt as per taste; 4 table spoon red chili powder; 2 tea spoon fenugreek seed; 1 tea spoon yellow sarson; 2 tea spoon hing; Coarsely grinded saunf; 250ml mustard oil

Ingredients Serving: 10

1 kg raw mango
1.5 tea spoon turmeric powder
Salt as per taste
4 table spoon red chili powder
2 tea spoon fenugreek seed
1 tea spoon yellow sarson
2 tea spoon hing
Coarsely grinded saunf
250ml mustard oil

Instructions

Cut raw mango into small pieces
Mix 1 table spoon turmeric powder, 1 table spoon salt and keep in bowl and cover it and let it be for 12 hours
Drain the water from it and keep in sunlight or under fan so that it's moisture is evaporated
Take mustard oil and heat it till the smoke comes and then let it cool
Roast for 1 minute fenugreek seed, fennel seeds (saunf) and grind it coarsely
Grind coarsely yellow sarson
Take bowl put dried mangoes, all masala, hing and pour the oil on it and mix well
Put in the jar
Raw mango pickle is ready to eat after two days so that oil and masala becomes homogeneously

Similar Recipes