Name: Raw mango pickle recipe by Alka Munjal at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: 500gram raw mango; 2spoon fennel seeds; 2spoon coriander seeds; 2spoon fengrueek seeds; 1/2spoon kalonji (onion seeds); 1/4cup mustard oil; salt as per taste; 1/2spoon turmeric powder; 1/2spoon red chilly powder; 1/2spoon kashmiri lal mirch

ABOUT Raw mango pickle RECIPE

Raw mango pickle is very tangy and spicy, a perfect accompaniment for dal rice or parathas.

Recipe Tags

Pickling
Veg
Easy
Everyday
Punjabi
Accompaniment
Egg Free

Ingredients Serving: 4

500gram raw mango
2spoon fennel seeds
2spoon coriander seeds
2spoon fengrueek seeds
1/2spoon kalonji (onion seeds)
1/4cup mustard oil
salt as per taste
1/2spoon turmeric powder
1/2spoon red chilly powder
1/2spoon kashmiri lal mirch

Instructions

Wash dry and cut the mangoes into small pieces and keep it under the sunlight for 1to 2 hours
Grind coriander seeds ,fenel seeds, kalonji and fengrueek seeds and make powder and place it into a big vessel
Add salt ,red chilly powder, turmeric powder and kashniri red chilly
Add oil and mix well
Add raw mango pieces and mix well
Mix it well
Ready

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