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Photo of Raw Mango (Kairi) Chutney by dr.garima singh at BetterButter
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Raw Mango (Kairi) Chutney

May-13-2016
dr.garima singh
5 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Raw Mango (Kairi) Chutney RECIPE

Kacche Aam ki khatti or teekhi chutney.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Blending
  • Accompaniment
  • Vegan

Ingredients Serving: 10

  1. 4 raw Mangoes or Kairi
  2. Dhaniya 1 bunch
  3. Green chillies 4 to 5
  4. Ajwain seeds as per choice
  5. 10 Garlic pods
  6. 1 tbsp Mustard oil
  7. Salt as per taste
  8. Water as required

Instructions

  1. Peel, wash and cut raw mangoes into small pieces.
  2. Wash and roughly chop dhaniya patte and peel the garlic pods.
  3. Take a grinding jar and add all the ingredients into it.
  4. Grind into a fine paste by adding just a little water.
  5. Adjust the salt as per taste.

Reviews (1)  

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Tarunima Tripathi
May-16-2016
Tarunima Tripathi   May-16-2016

Perfect mango chutney recipe!

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