Name: Nylon Khaman recipe by Neelam Barot at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Besan or Gram Flour - 1 Bowl; Water - 1 bowl or as required; Salt as per your taste; Sugar - 2 tbs; Nimbu Ke Phool / Citric Acid - 1/4 tsp; Oil - 1 tbs for greasing plate; ENO - 1 Packet; For Tadka : Oil - 2 tbs; Mustard Seeds - 1 tsp; Sesame Seeds - 1 tsp; Hing - 1/4 tsp; Sugar - 1 tsp; Chopped Chilli - 4 to 5; Chopped Coriander leaves - 2 tbs; Curry Patta - 10 - 12; Red Chili Powder - 1/4 tsp ( to sprinkle); Buttermilk - 2 Cup; For garnish : Pomegranate Pearls 1 tsp; Green chilli 1 or 2; Tomato Rose Flower - 1; Some fresh coriander leaves

Ingredients Serving: 5

Besan or Gram Flour - 1 Bowl
Water - 1 bowl or as required
Salt as per your taste
Sugar - 2 tbs
Nimbu Ke Phool / Citric Acid - 1/4 tsp
Oil - 1 tbs for greasing plate
ENO - 1 Packet
For Tadka : Oil - 2 tbs
Mustard Seeds - 1 tsp
Sesame Seeds - 1 tsp
Hing - 1/4 tsp
Sugar - 1 tsp
Chopped Chilli - 4 to 5
Chopped Coriander leaves - 2 tbs
Curry Patta - 10 - 12
Red Chili Powder - 1/4 tsp ( to sprinkle)
Buttermilk - 2 Cup
For garnish : Pomegranate Pearls 1 tsp
Green chilli 1 or 2
Tomato Rose Flower - 1
Some fresh coriander leaves

Instructions

In a bowl add salt, sugar, citric acid and water the mix it properly. Add gram flour and make a batter. Make sure batter isn't watery. Make it as like dhokla batter.
Add some water in the dhokla cooker and put it on gas to steam the khaman. Apply a little oil on a large plate and keep aside.
When water starts to boil keep the plate in the cooker. Now add ENO in khaman batter and mix it quickly. Pour the batter in the greased plate.
Put the lid on the dhokla steamer and cook the khaman till it done or 20 minute.
Keep the tadka ready on another side of gas. For that, heat oil in a small seasoning pan. Put rai and when it starts to crackle add green chilli, curry patta and sesame seeds.
Now add butter milk and sugar in it if you need some extra salt you can add in this stage. Remove from gas and let it cool.
Put the tempering on khaman and cut it to your desired shape.
Sprinkle some chili powder and fresh coriander leaves. Let it rest for 10 minutes. After 10 minute mixture of tadka will be soaked by khaman properly.
Now nylon khaman is ready to serve, garnish as per your choice and serve with sev or chatni. I used tomato flower green chilli, coriander leaves and some pomegranate pearls for garnish.

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