Name: Instant Nylon Khaman Cupcake recipe by vandana jangid at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup besan; 1/2 cup curd; 2 tbsp lemon juice; 1 tsp eno; 1/2 cup water; Oil for greasing; For tempring:; 2 tsp ustard seeds; 1 tbsp oil; 2 tbsp sugar; 4 chilli, cut into halves; A pinch of Hing; Chopped green coriender; Freshly grated coconut

ABOUT Instant Nylon Khaman Cupcake RECIPE

This delight is super soft, super easy & super tasty!

Ingredients Serving: 4

1 cup besan
1/2 cup curd
2 tbsp lemon juice
1 tsp eno
1/2 cup water
Oil for greasing
For tempring:
2 tsp ustard seeds
1 tbsp oil
2 tbsp sugar
4 chilli, cut into halves
A pinch of Hing
Chopped green coriender
Freshly grated coconut

Instructions

Grease plate or tin..I used cupcake moulds for this. Mix all ingredients mention in better except oil and make a batter. Pour the batter in moulds.
Take 2 or 3 cups water in steamer/kadai/cooker at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates/ moulds(filled with batter) in it. Steam it till your knife or toothpick comes out clean.Cool down and demould.
For tempering: Heat oil then add mustard seeds and hing. Add green chillies and curry leaves, water and sugar. Bring to boil then pour it on your demolde khaman cupcake.
Garnish with grated coconut and freshly chopped coriander leaves.

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