Name: Amiri Khaman/Sev Khaman recipe by Rachana Bagaria at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Khaman Dhoklas- 20 no.; Oil- 1 tbsp; Mustard seeds- 1 tsp; Sesame seeds- 1 tsp; Asafoetida- a pinch; Curry leaves-5-6; Green chillies- 2 no.; Onion- 1 medium size; Garlic- 5-6 pods; Turmeric - 1/2 tsp; Salt- Little; Powder sugar- 2 tsp(Optional); Corriander to garnish; Fresh coconut to garnish; Pomegranate seeds to garnish

ABOUT Amiri Khaman/Sev Khaman RECIPE

It's a spicey crumbled Khaman Dhokla mixture which is tempered and eaten with sev.

Recipe Tags

Veg
Easy
Everyday
Gujarat
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Khaman Dhoklas- 20 no.
Oil- 1 tbsp
Mustard seeds- 1 tsp
Sesame seeds- 1 tsp
Asafoetida- a pinch
Curry leaves-5-6
Green chillies- 2 no.
Onion- 1 medium size
Garlic- 5-6 pods
Turmeric - 1/2 tsp
Salt- Little
Powder sugar- 2 tsp(Optional)
Corriander to garnish
Fresh coconut to garnish
Pomegranate seeds to garnish

Instructions

Take oil, add mustard seeds. When they splutter, add sesame seeds, curry leaves, asafoetida and green chillies.
Now saute onion and garlic till colour changes.
Crumble khamans with hands only and add in oil mixture.
Add turmeric powder, little salt and mix. Add powder sugar here if want to.
Serve in a plate. Garnish with coriander, fresh coconut, pomegranate seeds and Sev in the last.

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