Name: Rasiya Khaman recipe by Rachana Bagaria at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Khaman dhoklas- 10 no.; Oil- 1 tsp; Mustard seeds- 1 tsp; Asafoetida- A pinch; Turmeric- 1/2 tsp; Red chilli powder- 1 tsp; Jaggery- 11/2 tbsp; Kokum- 2 no. Or Lemon juice - 1 tsp; Water- 1 cup; Corriander; Salt- As required

ABOUT Rasiya Khaman RECIPE

Soft Khaman further moistened and eaten in sweet and sour gravy. Light and filling.

Recipe Tags

Veg
Easy
Others
Gujarat
Simmering
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Khaman dhoklas- 10 no.
Oil- 1 tsp
Mustard seeds- 1 tsp
Asafoetida- A pinch
Turmeric- 1/2 tsp
Red chilli powder- 1 tsp
Jaggery- 11/2 tbsp
Kokum- 2 no. Or Lemon juice - 1 tsp
Water- 1 cup
Corriander
Salt- As required

Instructions

Heat oil and mustard seeds and asafoetida.
As soon as they crackle, add water and allow it to boil.
Add turmeric, red chilli powder and salt.
Add jaggery and kokum.
Let it become little thick and add pieces of khaman. Switch off the gas immediately. If not using kokum add lemon juice now.
Serve immediately with coriander garnish.

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