Name: Amiri Khamand recipe by Rakhi Bhagat at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Left over khamand 10-15 pieces; Oil 2 tsp; Mustard seeds 1 tsp; Cumin seeds 1 tsp; Curry leaves few; Garlic finely chopped 2 tsp; Red chilli flakes 1 tsp; Green chilli paste 1 tsp; Lemon juice 1 tsp; Salt to taste; Spring onion finely chopped 1 bowl; Coriander finely chopped 1 bowl; Coconut grated 2 tsp; Asafoedia pinch; Pomegranate seeds optional 2 tsp; Nylon sev optional 2 tsp

ABOUT Amiri Khamand RECIPE

There is leftover khamand in your kitchen...dont worry ..try this amiri khamand

Ingredients Serving: 4

Left over khamand 10-15 pieces
Oil 2 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Curry leaves few
Garlic finely chopped 2 tsp
Red chilli flakes 1 tsp
Green chilli paste 1 tsp
Lemon juice 1 tsp
Salt to taste
Spring onion finely chopped 1 bowl
Coriander finely chopped 1 bowl
Coconut grated 2 tsp
Asafoedia pinch
Pomegranate seeds optional 2 tsp
Nylon sev optional 2 tsp

Instructions

Crumble dollars either with your hand or churn in the grinder vice versa for 30 sec
Now heat oil in a wok...Add mustard and cumin seeds..Wait till they crackle..
Now add pinch of asafoedia,crushed chilli garlic pieces and saute for few min
Add curry leaves and mix all the crumbled churned doklas,lemon juice ,salt.
Close the lid for 2 min till the flavour gets blended well..
Sprinkle red chilli flakes,coconuts grates,spring onions,coriander leaves..And serve hot
You can use pomegranate seeds and nylon sev too as toppings..Here I have not used...
Serve with kadi/tomato sauce ...

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