Name: Nylon poha chiwda recipe by sunita(Deepa) Gandhi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1/2 kg Nylon poha; 1 cup. Roasted peanuts; 1 cup dry coconut(cut into strips); 1/2 cup futana dal; 3/4 cup Cashewnut, Almond,(cut into half); 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp Sesame seeds; 1 tsp Coriander seeds; Pinch of Hing (asafoetida); 1 tsp turmeric powder; 1 tsp Coriander powder; 1 tbsp red chilli powder; 1 Tbsp chiwda masala; 1 tbsp salt; 1 cup powdered sugar; 1/2 tsp limbu sat( citric acid); 1 cup oil

ABOUT Nylon poha chiwda RECIPE

Anytime Snack with very little oil.The sour and sweet taste makes it more delicious.Easy to make and can be stored for about 20 days.So its easy to carry ,pack and will definitely stave off your cravings for street foods during travelling.

Ingredients Serving: 10

1/2 kg Nylon poha
1 cup. Roasted peanuts
1 cup dry coconut(cut into strips)
1/2 cup futana dal
3/4 cup Cashewnut, Almond,(cut into half)
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp Sesame seeds
1 tsp Coriander seeds
Pinch of Hing (asafoetida)
1 tsp turmeric powder
1 tsp Coriander powder
1 tbsp red chilli powder
1 Tbsp chiwda masala
1 tbsp salt
1 cup powdered sugar
1/2 tsp limbu sat( citric acid)
1 cup oil

Instructions

Get all ingredients ready
Heat oil in a heavy bottom pan(kadhai). Add in mustard seeds,cumin seeds ,Hing.Stir and add in coriander seeds, sesame seeds,cashewnut ,Almonds,Peanuts,Futana dal and coconut pieces and stir well.
Add turmeric powder,coriander powder chilli powder,salt ,chiwda masala .Mix well.
Add Poha and mix well.sprinkle sugar powder ,continuously stirring the chiwda on medium flame.
Continue stirring till all Poha gets masala coating and turn crispy.
Cool it on flat surface and keep in air tight container.

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