Name: poha chivda recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup flattened rice or poha; 1 1/2 cup rice puffs or murmura; 1/2 cup peanuts; 1/2 cup nylon sabudana; 1/2 cup dry potato sev; 2 tbsp curry leaves; 2 tbsp raisins; salt, to taste; turmeric powder, as needed

ABOUT poha chivda RECIPE

a yummy and tasty snack which you can have any time of the day and peps up your mood.

Ingredients Serving: 4

1 cup flattened rice or poha
1 1/2 cup rice puffs or murmura
1/2 cup peanuts
1/2 cup nylon sabudana
1/2 cup dry potato sev
2 tbsp curry leaves
2 tbsp raisins
salt, to taste
turmeric powder, as needed

Instructions

Heat a wok and dry roast murmura and keep aside.
Heat oil in another wok and fry poha in it and keep aside.
Similarly, fry peanuts, potato sev, curry leaves and nylon sabudana all separately and keep.
Add all the ingredients in a bigger bowl.
Add salt to taste and turmeric powder and mix well.
Add raisins and mix.
Store and keep in container.

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