Name: poha chiwada recipe by Usha Bohraa at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cups Poha; 1/2 cup chopped dry coconut; 1/2 cup cashew; 1/2 cup raisin; 1/2 cup peanuts; 5-6 Curry Leaves; 2 chopped green chilli; 1/2 tsp red chilli powder; 1/2 tsp chat masala; 1/2 tsp powder sugar; Pinch of tsp citric acid; 1/4 tsp turmeric powder; Oil for deep fry.

ABOUT poha chiwada RECIPE

tea time snacks

Recipe Tags

Veg
Medium
Diwali
Indian
Frying
Snacks
Vegan

Ingredients Serving: 4

2 cups Poha
1/2 cup chopped dry coconut
1/2 cup cashew
1/2 cup raisin
1/2 cup peanuts
5-6 Curry Leaves
2 chopped green chilli
1/2 tsp red chilli powder
1/2 tsp chat masala
1/2 tsp powder sugar
Pinch of tsp citric acid
1/4 tsp turmeric powder
Oil for deep fry.

Instructions

Heat oil in a pan
Fry poha and keep aside on a papper.
Than fry peanuts,cashew,raisin,curry leaves,green chilli one by one and add in fried poha.
Than sprinkle all dry spices and sugar and mix well.

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