Name: Green Chilli Pickle (Gujarati Raiwala Marcha) recipe by Dhara Shah at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 20 - Bhavnagari chilli slices; 1/2 Cup - Coarsely crushed split mustard seeds (rai na kuria); 2 tbsp - Salt; 1/2 tsp - Turmeric powder; 1/2 tsp - Asafoetida; 4 tsp - Oil; 1/4 Cup - Lemon cubes

ABOUT Green Chilli Pickle (Gujarati Raiwala Marcha) RECIPE

A delectable pickle of Bhavnagari chillies is grandmother's recipe. A stuffed with a tongue-tickling mixture of mustard, spiked up with a dash of lemon. The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serving, to allow the flavours to soak into the chilies.

Ingredients Serving: 4

20 - Bhavnagari chilli slices
1/2 Cup - Coarsely crushed split mustard seeds (rai na kuria)
2 tbsp - Salt
1/2 tsp - Turmeric powder
1/2 tsp - Asafoetida
4 tsp - Oil
1/4 Cup - Lemon cubes

Instructions

In a mixing bowl, combine the split mustard seeds, salt, turmeric powder, asafoetida and 1 tsp of oil and mix well.
Rub the bhavnagari chillies in a little of the prepared mixture and place them on a big plate.
Sprinkle the remaining mixture evenly over them along with the remaining 3 tsp of oil and lemon cubes and toss gently.
Fill them in a glass jar and keep it aside for at least 1 hour.
Serve or store in an air-tight container in the refrigerator.

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