Name: Maat ki Bhaji...(Amaranthus Stir Fry) recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Amaranthus bunches 2; oil 2 tbsp; RED CHILLI POWDER 1 TBSP; Asafoetida (hing) a pinch; Salt 1 tsp; Turmeric 1/2 tsp; Onion large sliced 1; Ginger garlic paste 1 tsp

ABOUT Maat ki Bhaji...(Amaranthus Stir Fry) RECIPE

This is a simple yet so very yummy bhaji recipe from my birthplace Hyderabad. Many people make it differently, some even add mutton to it. But what i say is, it is best enjoyed on it's own with just a few spices to go. And the best part is that it is easily available too.

Ingredients Serving: 4

Amaranthus bunches 2
oil 2 tbsp
RED CHILLI POWDER 1 TBSP
Asafoetida (hing) a pinch
Salt 1 tsp
Turmeric 1/2 tsp
Onion large sliced 1
Ginger garlic paste 1 tsp

Instructions

Wash the bunches of the amaranthus and pluck only the leaves from it.
In a pot, heat oil and add the asafoetida.
After about a second or two, add the sliced onion and the ginger garlic paste.
Saute it for 2 minutes until the raw smell fades away.
Now add the rest of the ingredients followed by the amaranthus leaves.
On a medium to high flame, let it simmer for the first ten minutes.
Later on, for the last 5 mins, stir fry it turning well so that it does not stick to the pot.
Serve it hot with ghee rice and pickle. It tastes just yummy.

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