Name: Fried Badanekayi / Fried Brinjal recipe by Niharika Bhide at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Brinjal - 250 gm; Rice flour - 2 Tbsp; Turmeric - 1 tsp; Red chilli powder - 1 tsp; Coconut oil - 3 tbsp; Salt as required

ABOUT Fried Badanekayi / Fried Brinjal RECIPE

A quick snack and also a side dish in just under 20 mins.

Ingredients Serving: 4

Brinjal - 250 gm
Rice flour - 2 Tbsp
Turmeric - 1 tsp
Red chilli powder - 1 tsp
Coconut oil - 3 tbsp
Salt as required

Instructions

In large plate, mix the rice flour, turmeric, red chilli powder and Salt.
Cut the Brinjal into medium slices. Place these over the above flour mix and coat each Brinjal slice. Rub of the excess flour.
Shallow fry these in coconut oil till nice golden and crisp on both sides.
Serve hot along with Roti Sabzi as a side dish.

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